Updated On September 23rd, 2025
Pet's info: Bird | Unknown - Bird | Male | unneutered
Yesterday, I fried some Bacon on the Stove Top. It smoked a bit, on Medium Heat. My Kitchen opens on to the Livingroom, where Ringo is. Is a bit of Smoke, lingering in the air, too much for Ringo to breathe. My last Canary, Pepper, died when I burnt meat on the Stove, and most of my house was very Smokey. Do you think Ringo will be OK? Is it OK to fry Bacon anymore? I had the stove fan on.
1 Answer
Published on February 8th, 2018
Thank you for using Petco Pet Education Center, formerly Petcoach! While smoke and the fumes from certain nonstick pans are toxic to birds, if there is enough ventilation, it is usually not an issue. You should keep your vent fan on and try to open windows in your kitchen to provide more ventilation.
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